Lucy has been baking since she was old enough to hold a wooden spoon and beg to lick the bowl afterwards. Growing up cooking in the kitchen with her mother and grandmother sparked a life-long love of sweet treats, learning old family recipes and creating new ones. This combination of classic favourites and innovation is the secret recipe behind The Well-Rested Baker.

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Lucy has trained in Patisserie at the William Angliss Institute in Melbourne and in Canada worked at Olive Et Gourmando, one of Montreal’s most beloved cafes and patisseries. .

 

She firmly believes that happiness is homemade, and usually has icing on it.